The food we serve on our trip is derived from local resources and is either prepared in the kitchen and then heated on site or is prepared fresh on site.

One of the most exciting aspects of travel is experiencing new cultures and trying local cuisine. Sampling local foods can provide insight into a destination's history and cultural identity. It can also be a way to connect with locals and gain a deeper understanding of their way of life.



“This foodset presented here is the main menu that we'll provide during a campout. All of the foods we will serve are based on the freshness of the ingredients we can find on that day, aside from barbecue. The foods will be served to a person a set, together with steamed or sticky rice.”